PROPER PIZZA, NO SHORTCUTS.
Shoreline Pizza Co. makes Neapolitan-style pizza using traditional methods. Our dough is fermented for 48 hours for superior flavour and texture. Every base is stretched by hand and topped with quality ingredients.
Based in Tynemouth, we operate a mobile oven and cater events throughout the North East, including weddings, corporate functions, birthdays, private parties and festivals.
- 48 HOUR FERMENTED DOUGH
- HAND-STRETCHED BASES
- NORTH EAST BASED
- COOKED FRESH TO ORDER
- GREAT ADDITION TO ANY PARTY